ITALIAN CUISINE RESTAURANT
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Cold roasted veal tenderloin, sliced and topped
with a special creamy blend of capers,
steamed tuna, fresh herbs and veal juice.
Italian dry cured beef, thinly sliced,
served with arugola, goat cheese extra virgin oil and lemon.
Carpaccio di "Manzo"
Raw beef tenderloin, thily sliced
topped with mushrooms, arugola and sliced fresh parmesan.
"Carpaccio di Tonno"
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil
and extra virgin olive oil
Scottish smoked salmon thinly sliced,
served with diced onions, capers,
extra virgin olive oil,
lemon and toasted wholewheat bread
Piatto di Antipasto - for two -
Combination of mozzarella, tomatoes,bresaola,
mortadella, prosciutto, perperoncini, served with black olives and roasted peppers.
"Scampi, Avocado e Palmito
Fresh shrimp sliced and served with fresh
sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
Calamari e Zucchini Fritti
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
White canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley , a touch of peperoncino
and garnished with grilled polenta
Grilled polentaserved with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.
Mussels "salsa verde”
Fresh Mediterranean style musselle
steamed in a delicious "green broth
with garlic and white sauce
Mozzarella "in Carrozza"
Homemade mozzarella breaded, fried and
served with marinara sauce
Farinacci e Pasta
Linguine ai Gamberi
Shrimps sauteed with fresh herbs, garlic,
olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.
Gnocchi al Pesto
Homemade potato dumpling served with pesto sauce and a touch of cream.
Penne"Salmone e Vodka"
Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne
Homemade cannenolli filled with fresh ricott and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese.
Linguine ai"Frutti di Mare"
Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic,
olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
Linguine "Alla Vongole"
Fresh little neck clams sauteed with garlic,
olive oil, clam juice, parsley
and white wine tossed over linguine
Pappardelle “al Telefono”
Homemade oversized pasta served with our
special fresh tomato sauce, basil, and mozzarella.... Buonissime!!.
Mezzelune "di Zucca"
halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
Capellini al"Pomodoro e Basilico"
Angel hair pasta served wit fresh
tomatoes sauted wh garlic and fresh basilic.
Lasagna "Bella Luna
Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce
With Porcini mushroom sauce
Fettucine "Alla Carbonara"
Italian Pancetta bacon sauteed with onions
peas, egg yolk, cream, parmesan
and tossed with white fettucine
Farfalle "Al Curry"
Bow Tie Pasta tossed with grilled chicken,
broccoli, in a delicate creamy curry sauce
Fresh spinach salad served with goat cheese, black olives, pine-nuts,
tossed with a lemon vinaigrette
Insalata di Pomodori
Vine ripe tomatoes, sliced onions,
baby lettuce, cicumbers, feta cheese,
house italian vinaigrette.
Insalata "di Cesare"
Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing
Sliced fresh mozzarella
wine ripe tomatoes, fresh basil
and extra virgin olive oil.
Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.
"Pere e Gorgonzola"
Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.
"Agli Scampi e Asparagi""
Arborio rice prepared with onions , parsley
fresh parmesan, white wine
and sauted shrimp scampi
Risotto al"Vitello e Spinaci"
"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.
Risotto ai Porcini
served with porcini mushrooms,
onions and a touch of Marsala wine.
Risotto "alla Pescatore"
served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.
Risotto"prosciutto e Arugula"
"Arborio rice"preparedwith onions
parley, sliced prosciutto di Parma, fresh,
arugula and parmesan in a light spicy
marinara sauce Piccantino
Pollo "Marsala e Funghi"
Breast of chicken sauteed with mixed mushrooms
in our special Marsala wine sauce.
Bistecca Ai Porcini"
Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce
Pollo “Ai Carciofi”
Breast of chicken sauted with artichoke hearts in a delicate creamy Dijon mustard sauce
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella
and parmesan cheese.
Breast of chicken sauteed with white wine and fresh italian herbs, topped with spinach,
fresh mozzarella and baked
Pork tenderloin madallions, sauted with italian black cherries in honey balsamic glaze. Delizioso!
Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
Pollo "Melanzane e Scamorza
Chicken breast sauteed with italian herbs,topped with fresh sliced eggplant and melted smoked mozzarella in a barolo wine sauce. Magnifico!
Tilapia "alla Livornese"
Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine
Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce
Fresh fillet of chilean salmon grilled.
and served over a bed of
homemade pesto sauce
Tonno"Avocado e Palmito"
Fresh sushi grade tuna steak grilled
topped with fresh chopped avocado,
hearts of palm, tomatoes, onions, basil and
our special herb vinaigrette
Sharing Charge will apply
Consuming raw or undercooked meats, poultry, seafood, shellsfish, or eggs may increase your risk of foodbourne illness. Especially if you have certain medical conditions
a Party or catering event?
please ask Daniele to help you with your special occasion!
Call us for Daily
305 669 9498
Call us for Daily
305 669 9498